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Human Nutrition Research Center on Aging
The Jean Mayer Human Nutrition Research Center on Aging (HNRCA), located in Boston, Massachusetts, is one of six human nutrition research centers in the United States supported by the United States Department of Agriculture Agricultural Research Service. The goal of the HNRCA, which is managed by Tufts University, is to explore the relationship between nutrition, physical activity, and healthy and active aging.
== History ==
In the Food and Agriculture Act of 1977,〔(【引用サイトリンク】url=http://jn.nutrition.org/content/139/1/192.full#ref-5 )〕 Congress directed the Secretary of Agriculture to establish a comprehensive human nutrition research program and to study the potential cost and value of regional research centers for nutrition. The Agriculture Appropriations Bill, passed later in 1977,〔(【引用サイトリンク】url=http://jn.nutrition.org/content/139/1/192.full#ref-6 )〕 instructed the USDA to establish an “adult” human nutrition research facility at Tufts University in Massachusetts. On August 1, 1979, the Cooperative Agreement between Tufts University and the USDA was signed, and on October 23 of the same year, the National Institute on Aging and the USDA signed a Memorandum of Understanding detailing their mutual interest in the HNRCA at Tufts University. Tufts University donated land from its Boston campus for the HNRCA. It is run by cooperative agreement between the ARS and Tufts University.
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